Looking forward to grilling on Memorial Day weekend, but need some tips to stay on-track? We asked our resident healthy cooking queen/badass instructor, Alyssa Gagarin, to share her favorite summer recipe. Her twist on classic slaw is packed with fruits, vegetables, and plenty of flavor to serve alongside your other BBQ staples!
Apple Carrot Slaw in Dijon Vinaigrette
2 Carrots, peeled
2 Stalks of Celery
1 tsp Dijion Mustard
Juice of 1/2 Lemon
Drizzle of Olive Oil
Salt & Pepper
1. Cut apple, carrots and celery into thin “matchsticks”.
2. Whisk dijon, lemon juice, olive oil, salt, and pepper.
3. Toss slaw with vinaigrette and enjoy!
Good news: quality time with Alyssa and her amazing food awaits at the finish line of your SPRINT TO SUMMER challenge. Sign up for class with Alyssa or any of our amazing instructors and keep logging that time on your rower. You DON’T want to miss out!